In the heart of Thessaloniki, where the city's history meets its modern pulse, Clochard begins a new chapter. A restaurant that has been serving gastronomy for years consistently, with passion and respect for the raw material, is now moving to a space with special symbolism: the historic building that many remember as the Roosevelt and today as the Alpha.

Every move carries a promise. Not of a change of identity, but evolution. Clochard remains true to its fine dining philosophy, telling stories through dishes that combine French technique with Mediterranean soul. Its new home is not just a new address; it is a leap for a restaurant that is constantly looking for ways to redefine the haute cuisine experience in Thessaloniki.

The building, with its unique architecture and city memories etched on its walls, offers the ideal setting. Here, the elegance of the past meets modern aesthetics and creates a space that highlights the essence of hospitality: the feeling that every dinner is a small ritual.

At the new Clochard, guest experience remains deeply personal. From the choice of raw materials to the precision, the technique and the detail in the service, each element composes a harmonious narrative of flavors. Dishes that evolve with the seasons, combinations that highlight the simplicity of the ingredients and a cellar that converses with the kitchen’s philosophy.

Clochard continues its journey — in the same city, with the same passion, in a new scene where every dinner becomes an experience.