WINTER 2025

COLD APPETIZERS

 

Yellowfin tuna tataki, vermicelli noodles, wakame, smoked spicy mayonnaise, eel butter, ponzu sauce - 24.00

Sashimi of the catch of the day, salmon roe, citrus dressing, and pickled watermelon radish - 30.00
“Warm” ceviche of the fish of the day, Aji Amarillo, Leche de Tigre, karashi miso, black truffle, salsify - 26.00
Octopus carpaccio, chickpea mousse, bottarga, pickled shimeji mushroom - 20.00
Gillardeau oysters, jalapeño sauce, finger lime,  royal herring roe - 10.00/pc
Steak tartar, black truffle, egg confit, chili mayonnaise, capers, crunchy potato - 26.00

Nigiri - 6.00/pc

Catch of the day, wasabi mayonnaise, lime, pink peppercorns,  chives.
Wagyu Picanha, spicy mayonnaise, pickled shimeji, chives
Limousin Fillet, béarnaise, gold leaf, caviar

 

HOT APPETIZERS

 

Handmade gnocchi flavored with thym, wild mushrooms cream, edamame, pecorino, winter black truffle - 24.00

Dumplings stuffed with Greek cheese, sweet potato cream, ginger, smoked king oyster mushrooms, gremolata - 24.00

King scallops, champagne sauce, caviar, tobiko, Padrón pepper, crispy tapioca - 11.00/pc
Grilled cuttlefish and octopus, multi-colored quinoa, pickled carrot, kale, black “tarama”, fava from Santorini - 26.00
Stuffed vine leaves, mince, aromatic lemon sauce, dill oil - 16.00
“Pastitsio”, slow-cooked beef, paccheri pasta, smoked tomato, Metsovone cheese, béchamel foam - 18.00
Rougié foie gras, roasted apricot, onion chutney, handmade focaccia - 10.00/pc

SOUP

 

Lobster velouté, crab, sourdough croutons, crème fraîche, bukovo oil - 30.00

SALADS

 

Greek salad, watermelon, cherry tomatoes from Crete, cucumber, pickled red onion, smoked feta from Paggaio, sea fennel, caper, sourdough bread, red pepper coulis - 17.00

Poached cheeks and collar from the fish of the day, baby lettuce, baby corn, carob croutons, bacon crumbs, quail egg, anchovy dressing - 26.00

Valerian greens, beetroots,pomegranate , sesame pasteli, blood orange, chèvre cheese, peanut butter dressing - 18.00

 

PASTA

 

Paccheri pasta, beef ragu, “graviera” with thyme, wild mushrooms, black truffle - 28.00

“Giouvetsada”, orzo with veal cheeks, smoked pumpkin cream, Arseniko Naxou cheese, Xinomavro wine sauce from Naousa - 28.00

Seafood risotto, fennel, cherry tomatoes confit, dill oil - 27.00

Rigatoni alle vongole, shrimps, bottarga from Mesologgi, baby zucchini, chili, herbs - 34.00

 

FISH

 

Wild cod, lemon-dill sauce, winter greens, fennel cream - 38.00

White grouper «bianco» with baby potatoes, baby carrots, pearl onions, chives, and bianco sauce- 38.00
Salmon fillet with yellow cauliflower purée, kale, baby broccolini, and curry sauce - 28.00
Fish of the day fillet, steamed vegetables, tartar sauce - 42.00

MEAT

 

Yellow chicken pastitsada with bucatini, chicken jus, and San Michalis graviera - 28.00
Rougié duck leg confit with carrot purée, potato terrine, chicory, and redcurrant sauce - 32.00
Slow-cooked venison with winter vegetables and herbs, beetroot purée, chestnut, quince, and beetroot sauce - 32.00
Tournedos Rossini, Limousin beef fillet, Rougie foie gras, mushrooms, black truffle, parsnip, asparagus, Cognac - 45.00

Josper Cooked

 

Flap steak, Black Angus, USA - 32.00

Sirloin, Black Angus, USA - 35.00

Fillet, Limousin, France - 40.00

Chateaubriand (for two), Limousin, France - 80.00

Rib eye, Black Angus, USA - 60.00

Picanha Wagyu, Australia - 55.00

Tomahawk steak, Black Angus, USA - 140.00/kg

 

SIDES

 

Grilled winter vegetables, homemade barbecue sauce

Mashed potatoes with fresh black truffle

Homemade French fries

Variety of grilled mushrooms, “katiki” from Domokos flavored with porcini, thyme

 

SAUCES

 

Béarnaise

Pepper

Chimichurri

 

DESSERTS SUMMER 2025

 

Pâte à choux with mandarin pastry cream, yogurt cream, chestnut, hazelnut, and mandarin sorbet - 16.00
Caramelia Valrhona chocolate crémeux, raspberry-scented feuilletine, forest fruits, and blackcurrant sorbet - 18.00
Parfait ‘armenoville’, chocolate log, crumble praline, pistachio from Aigina, raspberry gel, chocolate sauce - 18.00
Crepes Suzette, orange marmalade, Grand Marnier, vanilla ice cream - 8.00/pc
Tiramisu cream, cookies, chocolate ganache, mascarpone, crue de cacao, raspberry, vanilla ice cream - 15.00