Summer Menu 2024

   COLD APPETIZERS

Yellowfin tuna tataki, vermicelli noodles, wakame, smoked spicy mayonnaise, ponzu sauce 24.00

Fish of the day ceviche, citrus tart, pickled shallot, aji amarillo, corn sauce 24.00

Octopus carpaccio, vierge sauce, chicory, ouzo gel, pine 18.00

Hako sushi, fish of the day, bottarga "Trikalinos", horseradish mayonnaise  30.00

Gillardeau oysters, Calamansi sorbet, caviar, sriracha, herring roe 10.00/pcs

Steak tartar, black truffle,  egg confit, chili mayonnaise, capers, crunchy potato 24.00

Nigiri Wagyu Picanha, spicy mayonnaise, pickled shimeji, chives 6.00/pcs

Nigiri Limousin fillet, gold leaf, caviar 6.00/pcs

 

WARM APPETIZERS

 

Homemade gnocchi, smoked tomato, buffalo burrata, pepper, rocket pesto, pistachio from Aegina, basil  23.00

Grilled cuttlefish and octopus, multi colored quinoa, pickled carrot, kale,  black "tarama", guacamole 26.00

King scallops, shrimp, wild mushroom, baby chard, bacon crumbs 11.00/pcs

Shrimps “saganaki”, cherry tomatoes confit, feta cheese, lavosh cracker, “bukovo” oil 28.00

Stuffed vine leaves, mince, aromatic lemon sauce, dill oil 16.00

«Mousaka”, veal cheeks, potato tart, zucchini, smoked eggplant, béchamel foam 18.00

Foie gras Rougie, gel and roasted apricot, millet, brioche crouton 10.00/pcs

Mushroom dumplings, "graviera" cheese from Crete croquette, homemade mushroom ketchup, asparagus, yuzu dressing 24.00

 

SALADS

Greek salad, watermelon, cherry tomatoes from Crete, cucumber, pickled red onion, smoked feta from Paggaio, sea fennel, caper,  sourdough bread, red pepper coulis 17.00

Poached cheeks and collar from the fish of the day, red lettuce, lettuce, baby corn, carob croutons, bacon crumbs, quail egg, anchovy dressing 24.00

 

Red lettuce and lola, goat cheese chèvre, confit cherry, seed patch, radish, yogurt, dressing framboise16.00

 

RISOTTO - PASTA

Homemade tagliatelle, beef ragu, “graviera” with thyme, wild mushrooms, black truffle 28.00

"Giouvetsada" orzo with veal cheeks, courgette cream, "goniani" feta cheese. Ksinomavri wine sauce from Naousa  26.00

Seafood risotto, fennel, cherry tomaotes confit, dill oil 27.00

Rigatoni alle vongole, clam, prawns, baby zucchini, bottarga from Mesologgi, roe fumet de poisson 30.00

 

 

FISH

Wild cod fricassee, chervil, hartwort, artichoke 38.00

Salmon fillet, black rice, chorizo from Drama, sunchoke cream, kale 24.00

Angler fish meuiere, baby potatoes, broccolini, parsley, chives 35.00

Fish of the day fillet, steamed vegetables, tartar sauce 42.00

 

MEAT

Free range rooster sous-vide, couscous, tomato, parmesan crumble, herbs coconut sauce 27.00

Rougie duck fillet, Clochard potato, creamed corn, parsley mayonnaise, beurre noisette  30.00

“Tournedos Rossini”, Limousin beef fillet, foie gras Rougie, mushrooms, black truffles, parsnip, asparagus, Cognac 45.00

 

CLOCHARD CUTS JOSPER COOKED

Flap steak, Black Angus, USA 32.00

Sirloin Steak, Black Angus, USA 35.00

Fillet, Limousin, France 40.00

Chateaubriand (for two), Limousin, France 80.00

Rib eye, Black Angus, USA 60.00

Picanha Wagyu, Australia 55.00

Tomahawk, Black Angus, USA 140.00/kg

SIDES

Grilled summer vegetables, homemade barbecue sauce
 

Mashed potatoes with fresh black truffle

Homemade franch fries

Variety of grilled mushrooms, “katiki” from Domokos flavored with porcini, thyme

SAUCES

Bearnaise

Pepper

Chimichurri

 

 

DESSERTS

 

Caramel tart, poached and gel rhubarb, chocolate chips, yogurt ice cream  15.00

 

Crepes Suzette, orange marmalade, Grand Marnier, vanilla ice cream 7.00/pcs

Parfait ‘armenoville’, chocolate log, creumble praline, pistachio from Aigina, raspberry gel, chocolate sauce 16.00

Tiramisu cream, cookies, chocolate ganache, mascarpone, crue de cacao, raspberry, vanilla ice cream 14.00

Pavlova, lemon curd, forest fruits, spearmint, champagne sorbet 15.00

Migniardise